I love baking special treats for birthdays and my son always asks for chocolate cake. He loves a big layer cake with chocolate frosting and has had the same cake for the past three years. This year he agreed to cupcakes for a small change. I used the easiest chocolate cake recipe EVER – which also happens to be vegan. These cupcakes were topped with rich fudge frosting and kit-kats for that extra chocolate touch.
I blogged about this recipe when my son was three years old, and he just turned nine. Thank you to anyone out there who has followed my adventures in the kitchen! Your kind words and enthusiasm keep me trying new things. (My husband thanks you too.)
The recipe for the frosting is completely brilliant and found on the awesome blog Smitten Kitchen. It’s really a basic buttercream, but unsweetened baking chocolate is substituted for some of the butter which makes it super chocolately. Here’s the link for that recipe – scroll down to the bottom of her post to find the frosting.