When I bake for my son, I’m always thinking of how I can boost the nutrition and also create something that feels like a delicious treat. These fruit bars are sweet and rich and pack a decent amount of nutrition too. There are some oats, whole wheat flour, and almond meal and egg for protein as well as fruit! This is good enough for breakfast and sweet enough for dessert. I also love the simplicity of a recipe that does not require a separate mixture for the crust and topping.
Fruit and Oatmeal Bars
1 cup rolled oats
1/4 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup almond flour
1/3 cup brown sugar
1 teaspoon salt
1 stick butter – cut into cubes
1 teaspoon vanilla
1 Tablespoon cold water
For the filling:
3/4 cups fruit preserves
1/2 cup fruit
1/2 lemon or lime, juiced
Preheat the oven to 375 and prepare 8 inch square pan for baking.
Mix 3/4 cup oats, all the flour, sugar, and salt. Add the butter and mix with a pastry cutter, fork, or by squeezing with the fingertips. Work this mixture until the butter is evenly distributed. Mix the egg, water and vanilla in a small bowl, then add to the dry ingredients and mix until it will stick together in clumps and everything is moistened. Divide this mixture in half.
Press half the dough into the pan, making it as even as possible. Bake this crust for 12 minutes.
Meanwhile, add the remaining 1/4 cup oats to the remaining dough. Stir together the fruit, preserves and lemon juice in a separate bowl.
Remove the crust from the oven and spread the fruit mixture on top. Pinch the remaining dough between your hands in clumps to flatten it out and place all over the fruit filling.
Place in 375 degree oven and turn down to 350. Bake for 18-20 minutes. Serve warm or at room temperature.